How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Lime Grilled Chicken Salad With Avocado And Mango?

You need 22 ingredients. The key ingredients include: For the dressing, 1/4 cup lime juice, freshly squeezed, 1/2 cup mayonnaise, 1/4 cup Dijon mustard, and more.

Is Honey Lime Grilled Chicken Salad With Avocado And Mango suitable as salads?

Yes, Honey Lime Grilled Chicken Salad With Avocado And Mango falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Lime Grilled Chicken Salad With Avocado And Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Lime Grilled Chicken Salad With Avocado And M

Name: Honey Lime Grilled Chicken Salad With Avocado And Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1/4 cup lime juice, freshly squeezed; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 1/3 cup honey; 1 tablespoon sugar; 1 tablespoon apple cider vinegar; 1/2 teaspoon sesame seed oil, toasted; For the chicken; 2 chicken breasts, boneless, skinless; 1/4 cup ponzu sauce (with limes); 1/4 cup fresh lime juice; 1 garlic clove, crushed; 2 teaspoons sugar; For the salad; 6 cups romaine lettuce, chopped; 1 avocado, diced; 1 mango, diced; 1/4 cup onion, finely chopped; 1 tablespoon jalapeno, finely minced; 1/4 cup cilantro, chopped fine; 1/2 cup black beans, canned, drained and rinsed

Fresh, crisp and full of flavor — this Honey Lime Grilled Chicken Salad With Avocado And Mango is a must-try. Made with dressing, lime juice, mayonnaise…

This Honey Lime Grilled Chicken Salad With Avocado And Mango relies on simple, everyday ingredients such as for the dressing, lime juice, freshly squeezed, mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Lime Grilled Chicken Salad With Avocado And Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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