Honey Lime Grilled Chicken Salad With Avocado And Mango Recipe

Name: Honey Lime Grilled Chicken Salad With Avocado And Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1/4 cup lime juice, freshly squeezed; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 1/3 cup honey; 1 tablespoon sugar; 1 tablespoon apple cider vinegar; 1/2 teaspoon sesame seed oil, toasted; For the chicken; 2 chicken breasts, boneless, skinless; 1/4 cup ponzu sauce (with limes); 1/4 cup fresh lime juice; 1 garlic clove, crushed; 2 teaspoons sugar; For the salad; 6 cups romaine lettuce, chopped; 1 avocado, diced; 1 mango, diced; 1/4 cup onion, finely chopped; 1 tablespoon jalapeno, finely minced; 1/4 cup cilantro, chopped fine; 1/2 cup black beans, canned, drained and rinsed

Servings: persons

For the dressing
1/4 cup lime juice, freshly squeezed
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/3 cup honey
1 tablespoon sugar
1 tablespoon apple cider vinegar
1/2 teaspoon sesame seed oil, toasted
For the chicken
2 chicken breasts, boneless, skinless
1/4 cup ponzu sauce (with limes)
1/4 cup fresh lime juice
1 garlic clove, crushed
2 teaspoons sugar
For the salad
6 cups romaine lettuce, chopped
1 avocado, diced
1 mango, diced
1/4 cup onion, finely chopped
1 tablespoon jalapeno, finely minced
1/4 cup cilantro, chopped fine
1/2 cup black beans, canned, drained and rinsed

1
In a medium bowl whisk together all the ingredients for the salad dressing. Cover and chill for at least an hour.
2
In a plastic bag combine the ponzu, lime juice, garlic, and sugar. Add the chicken and allow to marinate at room temperature for thirty minutes.
3
Once marinated, grill or broil the chicken until it reaches an internal temperature of 160u00b0F Cover with foil and allow to rest for ten minutes before slicing into strips.
4
In a medium bowl combine the avocado, mango, onion, jalapeno, and cilantro. Mix well.
5
To serve place the lettuce on a place, then top with black beans and the avocado mango mixture. Drizzle with dressing then top with some sliced chicken.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the dressing, 1/4 cup lime juice, freshly squeezed, 1/2 cup mayonnaise, 1/4 cup Dijon mustard, and more.

Yes, Honey Lime Grilled Chicken Salad With Avocado And Mango falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Lime Grilled Chicken Salad With Avocado And Mango

How did you like this recipe?

Frequently Asked Questions