Mummy’S Yummy Tomato Salad

1. 1

   Start by dry roasting the cumin seeds. Put them in a moderately hot pan and keep stirring constantly. Once you get the smoky whiff, take them out of the pan. Set them aside for a minute before crushing them.

2. 2

   Meanwhile, cut the tomatoes in 1/2-inch thick slices. Use a sharp knife to get clean slices. Arrange them on a platter and sprinkle with salt, red chilly powder and sugar. Use as much or as little as you like.

3. 3

   Once the cumin seeds have cooled down a bit, roughly grind them in a mortar and pestle or with a rolling pin. Sprinkle over the tomatoes.

4. 4

   Let everything sit for 5-10 minutes at room temperature to allow tomatoes to soak up the salt and sugar. Devour!

No additional tips available.