How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Spinach Plum Salad?

You need 13 ingredients. The key ingredients include: 3 large plums, cut into wedges, 3 cups spinach, stems removed and leaves torn, 2 cups cucumbers, pared, seeded and thinly sliced, 1/4 cup red onion, thinly sliced, and more.

Is Armenian Spinach Plum Salad suitable as salads?

Yes, Armenian Spinach Plum Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Armenian Spinach Plum Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Armenian Spinach Plum Salad Recipe

Name: Armenian Spinach Plum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large plums, cut into wedges; 3 cups spinach, stems removed and leaves torn; 2 cups cucumbers, pared, seeded and thinly sliced; 1/4 cup red onion, thinly sliced; 1/4 cup parsley, minced; 2 tablespoons pistachios, chopped; Armenian Dressing; 1/3 cup safflower oil; 2 -3 tablespoons fresh lemon juice; 1/2 teaspoon oregano; 1/2 teaspoon minced garlic; 1/4 teaspoon dry mustard; pepper

Fresh, crisp and full of flavor — this Armenian Spinach Plum Salad is a must-try. Made with plums, spinach, cucumbers and red onion. Easy step-by-step i…

This Armenian Spinach Plum Salad relies on simple, everyday ingredients such as large plums, cut into wedges, red onion, thinly sliced, parsley, minced and pistachios, chopped. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Armenian Spinach Plum Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions