Simple Beet Salad (Ensalada Russa)

1. 1

   Boil the beets with their skins on so they do not lose their color.

2. 2

   When they are soft enough to easily pierce with a fork, let them cool in a tub of cold water until they are cold enough to peel. The skin will come off easily if you rub it gently with your fingers.

3. 3

   Dice the beets into small squares.

4. 4

   Add diced onion, cilantro, and sweet pepper.

5. 5

   Add mayonnaise and gently mix thoroughly.

6. 6

   Don't forget to add lots of salt if you'd like (I LOVE SALT).

* Per serving · 4 servings · Values may vary.

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