Mummy's Fudge

1. 1

   Mix sugar and cream and let boil a few minutes.

2. 2

   While boiling good add syrup slowly and so as not to stop boiling.

3. 3

   Then add chocolate and 1/4 stick oleo and let boil slowly till a little tested in ice water forms a soft ball- that can be picked up in fingers.

4. 4

   Remove from fire and cool a while.

5. 5

   Stir and heat until it begins to be grainy.

6. 6

   Chop 1 cup or more of pecans cut in half and 6 or 8 marshmallows and add before panning out in buttered pan.

7. 7

   Put nuts in last.

8. 8

   Put marshmallows while warm so will melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.