Mummy Meatballs With Spaghetti Recipe

Name: Mummy Meatballs With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 large egg; 2 teaspoons garlic paste; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon italian seasoning; 1/2 cup bread crumbs soft; 1/4 cup grated Parmesan cheese; 1 quart marinara sauce or spaghetti sauce; noodles; pasta; Parmesan cheese for serving, optional; wide rice noodles cooked, or extra wide egg noodles; pimiento stuffed green olives

Servings: persons

1 pound lean ground beef
1 large egg
2 teaspoons garlic paste
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon italian seasoning
1/2 cup bread crumbs soft
1/4 cup grated Parmesan cheese
1 quart marinara sauce or spaghetti sauce
noodles
pasta
Parmesan cheese for serving, optional
wide rice noodles cooked, or extra wide egg noodles
pimiento stuffed green olives

1
Mix together ingredients for meatballs in a bowl.
2
Preheat oven to 350F.
3
Grease an 8 hole muffin tin.
4
Use an ice cream scoop to divide out meatball mix and drop into muffin pan.
5
Bake meatballs, for 35 minutes or until inside reaches 160F on an instant read thermometer.
6
Drain meatballs on a cookie rack.
7
Heat marinara sauce and cook spaghetti and rice noodles (separately) according to package directions.
8
Drain pasta, keep spaghetti warm and cool rice noodles in cold water then drain.
9
Slice meatballs in half horizontally to make two pieces, each with a flat surface.
10
Pat rice noodles dry with paper toweling and layer over the top of the meatball, tucking sliced olives in for eyes.
11
It is best to let the meatballs sit still for about 15 minutes so they become more tacky and hold together better.
12
But since they will get cold, microwave them on a microwave-safe plate for a minute, then carefully place a mummy meatball onto a nest of sauced spaghetti and serve.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef, 1 large egg, 2 teaspoons garlic paste, 1/2 teaspoon salt, and more.

Yes, Mummy Meatballs With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mummy Meatballs With Spaghetti

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