Cheese Manicotti Recipe

Name: Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. manicotti shells; 32 oz. jar spaghetti sauce; 3 c. shredded Mozzarella cheese; 16 oz. container Ricotta cheese; 1 tsp. Parmesan cheese or more to taste; 2 eggs; 12 (2-inch) saltine crackers, crushed; 1/4 c. chopped chives or parsley; 1/4 tsp. garlic salt; Italian herb seasoning to taste (if desired)

Servings: persons

1
Cook manicotti shells according to the package.
2
Set aside to drain.
3
In a separate container, combine 2 cups of Mozzarella cheese plus the next 7 ingredients.
4
This is the cheese mixture. Stuff each shell with this mixture.
5
Pour half of the spaghetti sauce on the bottom of a 13 x 9 x 2-inch pan.
6
Arrange the shells in the sauce.
7
Pour the remaining sauce over the shells.
8
Bake at 350u00b0 for 25 minutes.
9
Add the remaining cup of Mozzarella cheese over the top and bake for 5 more minutes or until cheese is browned.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. pkg. manicotti shells, 32 oz. jar spaghetti sauce, 3 c. shredded Mozzarella cheese, 16 oz. container Ricotta cheese, and more.

Yes, Cheese Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions