Cheese Manicotti Recipe

Name: Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. manicotti shells; 32 oz. jar spaghetti sauce; 3 c. shredded Mozzarella cheese; 16 oz. container Ricotta cheese; 1 tsp. Parmesan cheese or more to taste; 2 eggs; 12 (2-inch) saltine crackers, crushed; 1/4 c. chopped chives or parsley; 1/4 tsp. garlic salt; Italian herb seasoning to taste (if desired)

Servings: persons

8 oz. pkg. manicotti shells
32 oz. jar spaghetti sauce
3 c. shredded Mozzarella cheese
16 oz. container Ricotta cheese
1 tsp. Parmesan cheese or more to taste
2 eggs
12 (2-inch) saltine crackers, crushed
1/4 c. chopped chives or parsley
1/4 tsp. garlic salt
Italian herb seasoning to taste (if desired)

1
Cook manicotti shells according to the package.
2
Set aside to drain.
3
In a separate container, combine 2 cups of Mozzarella cheese plus the next 7 ingredients.
4
This is the cheese mixture. Stuff each shell with this mixture.
5
Pour half of the spaghetti sauce on the bottom of a 13 x 9 x 2-inch pan.
6
Arrange the shells in the sauce.
7
Pour the remaining sauce over the shells.
8
Bake at 350u00b0 for 25 minutes.
9
Add the remaining cup of Mozzarella cheese over the top and bake for 5 more minutes or until cheese is browned.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. pkg. manicotti shells, 32 oz. jar spaghetti sauce, 3 c. shredded Mozzarella cheese, 16 oz. container Ricotta cheese, and more.

Yes, Cheese Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Manicotti

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