Try this homemade Baked Tomato Macaroni And Cheese recipe the whole family will love. Made with elbow macaroni, butter, onion and cream of mushroom soup…
This Baked Tomato Macaroni And Cheese relies on simple, everyday ingredients such as uncooked elbow macaroni, butter or margarine, chopped onion and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026