Mummy Eyeballs Featuring Farm Rich Meatballs

1. 1

   Preheat oven to 400F.

2. 2

   Line a baking sheet with parchment paper and set aside.

3. 3

   Roll out the pizza dough and cut it into long thin strips (about 1/8-inch wide and 8 inches long).

4. 4

   Wrap one strip around each meatball, overlapping in a haphazard pattern and still allowing some of the meatball to show through.

5. 5

   Place on the baking sheet and bake until the dough is browned (about 20 minutes).

6. 6

   Allow to cool slightly and place one dot of ketchup somewhere on the exposed meatball with a dot of mustard in the center of the ketchup to resemble eyes.

* Per serving · 4 servings · Values may vary.

No additional tips available.