How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Figs?

You need 9 ingredients. The key ingredients include: 2 cut-up fryers, 1 lb. cooked figs, with juice, 1 lb. cubed pineapple, with juice, 4 Tbsp. toasted sesame seed, and more.

Is Chicken With Figs suitable as meat & poultry?

Yes, Chicken With Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Figs Recipe

Name: Chicken With Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cut-up fryers; 1 lb. cooked figs, with juice; 1 lb. cubed pineapple, with juice; 4 Tbsp. toasted sesame seed; 1 pt. sour cream or substitute; 2 Tbsp. lemon juice; 1 tsp. vanilla; 1 Tbsp. butter; salt and pepper to taste

Try this homemade Chicken With Figs recipe the whole family will love. Made with fryers, pineapple, sour cream and lemon juice. Easy step-by-step instru…

This Chicken With Figs relies on simple, everyday ingredients such as cut-up fryers, cooked figs, with juice, cubed pineapple, with juice and toasted sesame seed. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cut-up fryers
1 lb. cooked figs, with juice
1 lb. cubed pineapple, with juice
4 Tbsp. toasted sesame seed
1 pt. sour cream or substitute
2 Tbsp. lemon juice
1 tsp. vanilla
1 Tbsp. butter
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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