Mummy-aki Chicken Fingers Recipe

Name: Mummy-aki Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken tenders (10 to 12 tenders); 1 cup store-bought teriyaki marinade; 6 sheets phyllo dough; Nonstick cooking spray; Bloody Sweet and Sour Sauce, recipe follows; 1 cup ketchup; 1/2 cup rice vinegar; 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 teaspoons grated ginger

Servings: persons

1
Position an oven rack on the upper third of the oven and preheat to 425 degrees F.
2
Place the chicken and teriyaki in a re-sealable bag and refrigerate, 30 minutes to 1 hour.
3
Tear the phyllo into small pieces and place in a shallow dish.
4
Dry off the tenders with a paper towel and dredge in the torn phyllo.
5
Place the chicken on a baking sheet sprayed in cooking spray and then spray the chicken generously with cooking spray.
6
Bake until golden brown, about 12 minutes.
7
Insert skewers into each chicken and serve with the Bloody Sweet and Sour Sauce.
8
Add the ketchup, vinegar, sugar, soy sauce and ginger to a small saucepan.
9
Mix well and bring to a boil.
10
Lower the heat to a simmer and cook, about 10 minutes.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds chicken tenders (10 to 12 tenders), 1 cup store-bought teriyaki marinade, 6 sheets phyllo dough, Nonstick cooking spray, and more.

Yes, Mummy-aki Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mummy-aki Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions