Chicken with Tomato & Artichoke Bruschetta Recipe

Name: Chicken with Tomato & Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Chicken Breasts, Cut In Half; 1/2 cups Dry White Wine; 2 cups Low Sodium Chicken Broth; 1 clove Chopped Fresh Garlic; 6 leaves Fresh Basil, Chopped; 2 Tablespoons Olive Oil; 2 Tablespoons Salted Butter; 1 cup Tomato & Artichoke Bruschetta; 1 pound Thin Spaghetti; 1 dash Salt To Taste; 1 dash Fresh Ground Black Pepper To Taste; 1 dash Grated Parmesan Cheese To Taste

Servings: persons

4 whole Boneless Chicken Breasts, Cut In Half
1/2 cups Dry White Wine
2 cups Low Sodium Chicken Broth
1 clove Chopped Fresh Garlic
6 leaves Fresh Basil, Chopped
2 Tablespoons Olive Oil
2 Tablespoons Salted Butter
1 cup Tomato & Artichoke Bruschetta
1 pound Thin Spaghetti
1 dash Salt To Taste
1 dash Fresh Ground Black Pepper To Taste
1 dash Grated Parmesan Cheese To Taste

1
Preheat your slow cooker on low.
2
Heat up your olive oil in a pan.
3
Salt and pepper the chicken breasts on both sides and add them to your pan.
4
Brown on both sides and add to the bottom of your slow cooker.
5
In the same pan you browned the chicken breasts in, add the wine, garlic, and chicken broth and heat it up, scraping up all those browned bits off the bottom of the pan.
6
Turn off the heat and added the basil.
7
Pour this over the top of your chicken in the slow cooker.
8
Top the chicken with the artichoke/tomato bruschetta, cover and cook on low for 6 hours, or until the chicken is fork tender.
9
Just before serving, cook some thin spaghetti until just al dente.
10
Drain and add to a large serving bowl.
11
Add your butter, salt, pepper and parmesan cheese and toss to coat.
12
Remove chicken from the slow cooker, break up into bite-sized pieces and add to the pasta.
13
Pour the sauce over the top and serve.
14
Note: if you dont have any bruschetta, you can always whip up your own super quick.
15
Use a can of diced tomatoes, a can of quartered artichoke hearts (drained) some fresh chopped garlic, basil and olive oil.
16
Mix together and use that to top your chicken with.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Boneless Chicken Breasts, Cut In Half, 1/2 cups Dry White Wine, 2 cups Low Sodium Chicken Broth, 1 clove Chopped Fresh Garlic, and more.

Yes, Chicken with Tomato & Artichoke Bruschetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Tomato & Artichoke Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions