How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic and Tomato Roast Chicken?

You need 9 ingredients. The key ingredients include: 4 thick slices eggplant (aubergine), cut lengthwise, 4 chicken breast fillets, 1 x 400g (14 ounce) can whole peeled tomatoes, drained and quartered, 2 tablespoons salted capers, rinsed, and more.

Is Balsamic and Tomato Roast Chicken suitable as meat & poultry?

Yes, Balsamic and Tomato Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic and Tomato Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic and Tomato Roast Chicken Recipe

Name: Balsamic and Tomato Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick slices eggplant (aubergine), cut lengthwise; 4 chicken breast fillets; 1 x 400g (14 ounce) can whole peeled tomatoes, drained and quartered; 2 tablespoons salted capers, rinsed; 1/4 cup (2 fluid ounnces) balsamic vinegar; 1 tablespoon olive oil; 2 tablespoons brown sugar; 1/4 cup whole basil leaves; cracked black pepper

Balsamic and Tomato Roast Chicken – a delicious recipe with aubergine, chicken, capers, fluid ounnces, olive oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick slices eggplant (aubergine), cut lengthwise
4 chicken breast fillets
1 x 400g (14 ounce) can whole peeled tomatoes, drained and quartered
2 tablespoons salted capers, rinsed
1/4 cup (2 fluid ounnces) balsamic vinegar
1 tablespoon olive oil
2 tablespoons brown sugar
1/4 cup whole basil leaves
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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Balsamic and Tomato Roast Chicken

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