Mumble'S Ice Cream Filled Oranges

1. 1

   Cut off top of the oranges and scoop out pulp with a melon baler or serrated spoon down to the pith, or white membrane, inside orange.

2. 2

   Reserve 3 tablespoons of juice.

3. 3

   Cut off a thin slice from bottom of each orange so they will stand without rolling, being careful not to puncture bottom of the oranges.

4. 4

   Soften ice cream in refrigerator for about 10 minutes. Stir in orange juice and mix well. Place ice cream mixture and empty orange shells in freezer overnight.

5. 5

   In a small bowl, combine topping and honey. With an ice cream scoop, fill orange shells with ice cream mixture. Drizzle 1 tablespoon topping mixture over each orange.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.