Grilled Peppers with Garlic Yogurt

1. 1

   Grill peppers over coals, under a broiler or over a gas flame until blackened.

2. 2

   Remove from heat and place in a bowl.

3. 3

   Cover bowl and allow peppers to sit for 15 minutes.

4. 4

   Skin peppers, cut in half and remove seeds and membranes, holding peppers over bowl to catch juices.

5. 5

   Cut lengthwise into wide strips and place in a bowl.

6. 6

   Strain juice into bowl with peppers and season to taste with salt and pepper.

7. 7

   In a mortar and pestle, puree garlic with a generous pinch of salt.

8. 8

   Stir into the yogurt.

9. 9

   Add lemon juice.

10. 10

    Arrange peppers on a platter or on individual plates.

11. 11

    Spoon yogurt on top, drizzle on a little olive oil, garnish with chopped herbs if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.