How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mum'S Rice And Nut Loaf?

You need 11 ingredients. The key ingredients include: 2 cups cooked rice (brown is best), 1 cup chopped walnuts, 1 cup thick tomato puree or 1 cup tomato sauce, 2 onions, chopped fine, and more.

Is Mum'S Rice And Nut Loaf suitable as general?

Yes, Mum'S Rice And Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Mum'S Rice And Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mum'S Rice And Nut Loaf Recipe

Name: Mum'S Rice And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice (brown is best); 1 cup chopped walnuts; 1 cup thick tomato puree or 1 cup tomato sauce; 2 onions, chopped fine; 1 cup cracker crumb; 2 tablespoons oil (or bacon fat); 1/2 teaspoon sage; 2 tablespoons chopped celery; 1 tablespoon chopped parsley; 1 teaspoon salt; pepper

Try this homemade Mum'S Rice And Nut Loaf recipe the whole family will love. Made with rice, walnuts, tomato puree and onions. Easy step-by-step instruc…

This Mum'S Rice And Nut Loaf relies on simple, everyday ingredients such as cooked rice (brown is best), chopped walnuts, onions, chopped fine and cracker crumb. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mum'S Rice And Nut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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