Mum's One Pot Curry Recipe

Name: Mum's One Pot Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, sliced; 3 garlic cloves, chopped; 1 teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon turmeric; 1 cup coconut milk, thick; ½ cup water; 3 tablespoons single cream; 1 lb mixed vegetables; 2 eggs; salt; coriander leaves (to garnish)

Servings: persons

3 tablespoons butter
1 medium onion, sliced
3 garlic cloves, chopped
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon turmeric
1 cup coconut milk, thick
½ cup water
3 tablespoons single cream
1 lb mixed vegetables
2 eggs
salt
coriander leaves (to garnish)

1
Melt the butter and fry the onion and garlic for a few minutes Add the spices cook 2 minutes.
2
Add the liquids and bring to the boil.
3
Add the vegetables and the eggs in their shells.
4
Cook till the vegetable are just tender, remove the eggs and shell and quarter them.
5
Serve on a bed of plain rice garnished with the eggs and coriander leaves.
6
Ps.
7
I used potatoes, carrots, beans, bell pepper, broccoli and tomatoes.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, sliced, 3 garlic cloves, chopped, 1 teaspoon chili powder, and more.

Yes, Mum's One Pot Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mum's One Pot Curry

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