Baked Rigatoni

Name: Baked Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 lb. ground beef; 1 can tomato paste; 1 can diced tomatoes; 2 to 3 cans water; 2 Tbsp. oil; 1 lb. rigatoni; 1 lb. Mozzarella cheese; 1 lb. Ricotta cheese; salt, pepper and oregano to taste; 1 bell pepper, diced

Eats Now Editorial Team · 923 kcal · Pasta & Noodles

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Baked Rigatoni – a delicious recipe with onion, ground beef, tomato paste, tomatoes, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion, chopped
1 lb. ground beef
1 can tomato paste
1 can diced tomatoes
2 to 3 cans water
2 Tbsp. oil
1 lb. rigatoni
1 lb. Mozzarella cheese
1 lb. Ricotta cheese
salt, pepper and oregano to taste
1 bell pepper, diced

1
Saute onions and bell pepper in oil.
2
Add ground beef; brown. Drain.
3
Add tomato paste, water and tomatoes.
4
Add salt, pepper and oregano to taste.
5
Simmer, adding water as needed.
6
Cook rigatoni as directed.
7
Wash and drain.
8
Layer cooked rigatoni, sauce, Ricotta and Mozzarella until all used, ending with Mozzarella.
9
Bake at 350u00b0 until cheese is melted, approximately 30 minutes.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 lb. ground beef, 1 can tomato paste, 1 can diced tomatoes, and more.

Yes, Baked Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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