Pork Adobo with a twist! Recipe

Name: Pork Adobo with a twist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Boneless center cut pork chops; 4 large yellow potatoes peeled and diced; 1/4 cup Soy sauce; 1/4 cup cider vinegar; 2 bay leaf; 1 medium onion sliced; 2 garlic cloves peeled and diced; 1 olive oil, extra virgin; 1/2 curry powder more if you like (My little twist):-); 2 tbsp tomato paste ( more if you desire to ); 2 cup chicken stock; 3 tbsp butter

Servings: persons

8 Boneless center cut pork chops
4 large yellow potatoes peeled and diced
1/4 cup Soy sauce
1/4 cup cider vinegar
2 bay leaf
1 medium onion sliced
2 garlic cloves peeled and diced
1 olive oil, extra virgin
1/2 curry powder more if you like (My little twist):-)
2 tbsp tomato paste ( more if you desire to )
2 cup chicken stock
3 tbsp butter

1
Season chops to your liking, I used garlic salt and pepper and curry powder.
2
Set aside
3
In a medium sized pot saute onion, garlic in olive oil until onions are translucent...then add bay leaves.
4
Add chops to let them brown for a min or two on both sides...then remove the chops.
5
After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir...then add chicken stock salt and pepper to taste.
6
Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
7
Serve over white rice and enjoy!!
8
!

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Boneless center cut pork chops, 4 large yellow potatoes peeled and diced, 1/4 cup Soy sauce, 1/4 cup cider vinegar, and more.

Yes, Pork Adobo with a twist! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Adobo with a twist!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions