Mum's Almond Pie

Name: Mum's Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g sweet pastry dough; 500 g ground almonds; 500 g granulated sugar; 200 g semi plain sweet biscuits; 100 ml whiskey; 4 drops almond essence; 3 eggs; 100 g candied citrus peel; 200 g glace cherries, cut in quarters; water, if needed

Eats Now Editorial Team · 1894 kcal · Baking & Desserts

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Mum's Almond Pie – a delicious recipe with semi plain sweet biscuits, whiskey, eggs, peel, glace cherries, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500 g sweet pastry dough
500 g ground almonds
500 g granulated sugar
200 g semi plain sweet biscuits
100 ml whiskey
4 drops almond essence
3 eggs
100 g candied citrus peel
200 g glace cherries, cut in quarters
water, if needed

1
Preheat the oven to 180 degrees celsius.
2
Crush biscuits finely.
3
Add beaten eggs, sugar, whiskey and essence.
4
Leave to soak for 30 minutes.
5
Add to the mixture ground almonds, mixed peels and cherries.
6
Place the pastry into a greased dish.
7
Pour mixture into the pastry.
8
Bake for 55mins or until set.
9
Let cool before serving.

1894

kcal

Calories

120

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g sweet pastry dough, 500 g ground almonds, 500 g granulated sugar, 200 g semi plain sweet biscuits, and more.

Yes, Mum's Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1894 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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