Country Ham Eggs Benedict Recipe

Name: Country Ham Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package thinly sliced country ham; 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon sugar; 1/4 teaspoon salt; 2 large eggs, lightly beaten; 3/4 cup buttermilk; 1 (8.75-ounce) can cream-style corn; 2 tablespoons vegetable oil; 8 large eggs, poached

Servings: persons

1 (12-ounce) package thinly sliced country ham
1 cup yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon salt
2 large eggs, lightly beaten
3/4 cup buttermilk
1 (8.75-ounce) can cream-style corn
2 tablespoons vegetable oil
8 large eggs, poached

1
Brown country ham in a large skillet over medium-high heat. Remove ham from skillet, and keep warm.
2
Stir together cornmeal and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together 2 beaten eggs, buttermilk, cream-style corn, and vegetable oil; add to dry ingredients, stirring just until moistened.
3
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
4
Top each pancake with 1 poached egg, country ham, and warm Swiss Cheese Sauce.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12-ounce) package thinly sliced country ham, 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Country Ham Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ham Eggs Benedict

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