How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Macaroni And Cheese With Cauliflower ?

You need 8 ingredients. The key ingredients include: 12 ounces multigrain elbow macaroni, 1 head cauliflower, chopped, 4 slices multigrain bread, torn, 3 tablespoons olive oil, and more.

Is Multigrain Macaroni And Cheese With Cauliflower suitable as pasta & noodles?

Yes, Multigrain Macaroni And Cheese With Cauliflower falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Multigrain Macaroni And Cheese With Cauliflower ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Macaroni And Cheese With Cauliflower

Name: Multigrain Macaroni And Cheese With Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces multigrain elbow macaroni; 1 head cauliflower, chopped; 4 slices multigrain bread, torn; 3 tablespoons olive oil; 1.5 cups grated extra-sharp cheddar cheese (6 ounces); 1.5 cups reduced fat sour cream; .5 cup 1 percent milk; 1 tbsp dijon mustard

Try this homemade Multigrain Macaroni And Cheese With Cauliflower recipe the whole family will love. Made with macaroni, cauliflower, bread and olive oi…

This Multigrain Macaroni And Cheese With Cauliflower relies on simple, everyday ingredients such as multigrain elbow macaroni, head cauliflower, chopped, multigrain bread, torn and olive oil. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces multigrain elbow macaroni
1 head cauliflower, chopped
4 slices multigrain bread, torn
3 tablespoons olive oil
1.5 cups grated extra-sharp cheddar cheese (6 ounces)
1.5 cups reduced fat sour cream
.5 cup 1 percent milk
1 tbsp dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Multigrain Macaroni And Cheese With Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions