Ginger Chicken Noodle Bowls

1. 1

   Cook noodles according to package directions; drain.

2. 2

   Meanwhile, combine broth and ginger in a large pot, and bring to a boil over high heat. Add chicken, and cook 3 minutes or until cooked through. Add vegetables, and cook 2 minutes or just until crisp-tender.

3. 3

   Remove pot from heat, and stir in cooked rice noodles, herbs, and remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.