How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Pasta With Red Pepper?

You need 8 ingredients. The key ingredients include: 1 Knorr(R) Italian SidesTM - Creamy Garlic Shells, 1 1/2 cups water, 1/2 cup milk, 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, and more.

Is Florentine Pasta With Red Pepper suitable as pasta & noodles?

Yes, Florentine Pasta With Red Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Pasta With Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Pasta With Red Pepper Recipe

Name: Florentine Pasta With Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Knorr(R) Italian SidesTM - Creamy Garlic Shells; 1 1/2 cups water; 1/2 cup milk; 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 1 cup sliced mushrooms; 1 small red bell pepper, thinly sliced; 1 box (10 oz.) frozen chopped spinach, thawed and drained; 1 to 2 tablespoons pinenuts, toasted (optional)

Try this homemade Florentine Pasta With Red Pepper recipe the whole family will love. Made with Italian Sides, water, milk and I. Easy step-by-step inst…

This Florentine Pasta With Red Pepper relies on simple, everyday ingredients such as water, milk and sliced mushrooms. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 Knorr(R) Italian SidesTM - Creamy Garlic Shells
1 1/2 cups water
1/2 cup milk
2 tablespoons I Can't Believe It's Not Butter!(R) Spread
1 cup sliced mushrooms
1 small red bell pepper, thinly sliced
1 box (10 oz.) frozen chopped spinach, thawed and drained
1 to 2 tablespoons pinenuts, toasted (optional)

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Pasta & Noodles

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