How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Pasta With Red Pepper?

You need 8 ingredients. The key ingredients include: 1 Knorr(R) Italian SidesTM - Creamy Garlic Shells, 1 1/2 cups water, 1/2 cup milk, 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, and more.

Is Florentine Pasta With Red Pepper suitable as pasta & noodles?

Yes, Florentine Pasta With Red Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Pasta With Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Pasta With Red Pepper Recipe

Name: Florentine Pasta With Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Knorr(R) Italian SidesTM - Creamy Garlic Shells; 1 1/2 cups water; 1/2 cup milk; 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 1 cup sliced mushrooms; 1 small red bell pepper, thinly sliced; 1 box (10 oz.) frozen chopped spinach, thawed and drained; 1 to 2 tablespoons pinenuts, toasted (optional)

Florentine Pasta With Red Pepper – a delicious recipe with Italian Sides, water, milk, I, mushrooms, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Knorr(R) Italian SidesTM - Creamy Garlic Shells
1 1/2 cups water
1/2 cup milk
2 tablespoons I Can't Believe It's Not Butter!(R) Spread
1 cup sliced mushrooms
1 small red bell pepper, thinly sliced
1 box (10 oz.) frozen chopped spinach, thawed and drained
1 to 2 tablespoons pinenuts, toasted (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Florentine Pasta With Red Pepper

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