Amaretto-Pear Streusel Cake Recipe

Name: Amaretto-Pear Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; 2 tablespoons oats; 2 tablespoons all-purpose flour; 1 tablespoon butter, softened; 1 teaspoon ground cinnamon; ⅓ cup slivered almonds; 2 cups all-purpose flour (about 9 ounces); 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup granulated sugar; ⅓ cup butter, softened; 3 large eggs; ¾ cup reduced-fat sour cream; ¼ cup Amaretto (almond-flavored liqueur); 1 ½ cups peeled bosc pears, cored and finely chopped (about 2); cooking spray

Servings: persons

½ cup packed brown sugar
2 tablespoons oats
2 tablespoons all-purpose flour
1 tablespoon butter, softened
1 teaspoon ground cinnamon
⅓ cup slivered almonds
2 cups all-purpose flour (about 9 ounces)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
⅓ cup butter, softened
3 large eggs
¾ cup reduced-fat sour cream
¼ cup Amaretto (almond-flavored liqueur)
1 ½ cups peeled bosc pears, cored and finely chopped (about 2)
cooking spray

1
Preheat oven to 350.
2
TOOPING: Combine brown sugar, oats, 2 tablespoons flour, 1 tablespoon butter, and cinnamon in a small bowl.
3
Stir in almonds; set aside.
4
CAKE: Combine flour, baking soda, baking powder, and salt.
5
Place granulated sugar and 1/3 cup butter in a large bowl; beat with a mixer at high speed for 5 minutes or until well blended.
6
Reduce mixer speed to medium; add eggs, 1 at a time, beating well after each addition.
7
Add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture.
8
Stir in amaretto and pear.
9
Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; sprinkle topping evenly over batter.
10
Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
11
Cool in pan on a wire rack.

1001

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup packed brown sugar, 2 tablespoons oats, 2 tablespoons all-purpose flour, 1 tablespoon butter, softened, and more.

Yes, Amaretto-Pear Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto-Pear Streusel Cake

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