Chocolate Amaretti Cake

1. 1

   Preheat the oven to 350 degrees F. Spray a 9-inch spring-form pan with nonstick spray and refrigerate.

2. 2

   In a small bowl, microwave the chocolate chips, stirring every 30 seconds, until melted and smooth, about 2 minutes.

3. 3

   In a food processor, combine the almonds and cookies, and pulse until finely ground.

4. 4

   Transfer to a bowl.

5. 5

   Add the butter, sugar, and orange zest to the processor and blend until creamy and smooth.

6. 6

   With the machine running, add the eggs one at a time.

7. 7

   Add the nut mixture and the melted chocolate.

8. 8

   Pulse until blended.

9. 9

   Pour the batter into the prepared pan.

10. 10

    Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes.

11. 11

    Cool the cake in the pan for 15 minutes.

12. 12

    Transfer to a platter, sift the cocoa powder over, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.