How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Breakfast Porridge?

You need 8 ingredients. The key ingredients include: 4 1/2 cups water, 1/2 cup uncooked wheat berries (hard winter wheat), rinsed, 3/4 teaspoon salt, 3/4 cup regular oats, and more.

Is Multigrain Breakfast Porridge suitable as breakfast?

Yes, Multigrain Breakfast Porridge falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Breakfast Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Breakfast Porridge Recipe

Name: Multigrain Breakfast Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 1/2 cup uncooked wheat berries (hard winter wheat), rinsed; 3/4 teaspoon salt; 3/4 cup regular oats; 3 tablespoons uncooked quick-cooking grits; 3/4 cup fat-free milk; 1/4 cup maple syrup; 1/2 cup chopped walnuts, toasted

Multigrain Breakfast Porridge – a delicious recipe with water, uncooked wheat berries, salt, regular oats, grits, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 1/2 cups water
1/2 cup uncooked wheat berries (hard winter wheat), rinsed
3/4 teaspoon salt
3/4 cup regular oats
3 tablespoons uncooked quick-cooking grits
3/4 cup fat-free milk
1/4 cup maple syrup
1/2 cup chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Breakfast

Eats Now Editorial Team

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