How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Bread?

You need 8 ingredients. The key ingredients include: 1 1/4 cups warm water, 2 tablespoons butter, softened, 1 1/3 cups bread flour, 2 cups whole wheat flour, and more.

Is Multigrain Bread suitable as general?

Yes, Multigrain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multigrain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Bread Recipe

Name: Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 2 tablespoons butter, softened; 1 1/3 cups bread flour; 2 cups whole wheat flour; 2/3 cup multigrain cereal; 3 tablespoons brown sugar, packed; 1 1/4 teaspoons salt; 2 1/2 teaspoons instant yeast

Multigrain Bread – a delicious recipe with water, butter, bread flour, whole wheat flour, cereal, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups warm water
2 tablespoons butter, softened
1 1/3 cups bread flour
2 cups whole wheat flour
2/3 cup multigrain cereal
3 tablespoons brown sugar, packed
1 1/4 teaspoons salt
2 1/2 teaspoons instant yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

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