Sweet And Pungent Spareribs Recipe

Name: Sweet And Pungent Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs, cut in pieces; 1/4 c. vegetable oil; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 c. pineapple juice; 3/4 c. cider vinegar; 1/2 c. catsup; 1 1/4 tsp. Worcestershire sauce; 1 medium clove garlic, minced; 1/2 c. brown sugar, firmly packed; 2 Tbsp. cornstarch; 3/4 c. water

Servings: persons

2 lb. spareribs, cut in pieces
1/4 c. vegetable oil
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. pineapple juice
3/4 c. cider vinegar
1/2 c. catsup
1 1/4 tsp. Worcestershire sauce
1 medium clove garlic, minced
1/2 c. brown sugar, firmly packed
2 Tbsp. cornstarch
3/4 c. water

1
Brown spareribs in oil and set aside.
2
Pour off all but 2 tablespoons drippings.
3
Add onion and green pepper and saute until tender.
4
Add remaining ingredients except cornstarch and water to onion and green pepper.
5
Heat until bubbly.
6
Mix cornstarch and water together and add to sauce; cook 5 minutes.
7
Add ribs and simmer for 1 hour or until tender.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. spareribs, cut in pieces, 1/4 c. vegetable oil, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Sweet And Pungent Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Pungent Spareribs

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