Baked Vegetable Casserole

1. 1

   Fry hamburg and onion, then add cabbage and tomatoes.

2. 2

   Add 1 cup water, if needed.

3. 3

   Simmer until cabbage is soft.

4. 4

   Put all of this in a casserole as first layer, then add layers of beans, peas and carrots.

5. 5

   Top with mashed potatoes or onion rings.

6. 6

   Bake at 375u00b0 for 20 minutes to 1/2 hour until golden brown.

7. 7

   Any vegetables can be used.

8. 8

   Sprinkle cheese on vegetables before layer of mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.