Multifruit Soup

1. 1

   Combine 2 cups of the cherries with 2 cups water in a medium saucepan with a lid; bring to a boil, then cover and adjust the heat so the mixture simmers steadily.

2. 2

   Cook for about 15 minutes, or until the cherries are very soft.

3. 3

   Cool (if youre in a hurry, put the pan in a larger pan of cold water), then force through a strainer.

4. 4

   Return the juice to the pan and add all the remaining ingredients except the lemon juice and garnishes.

5. 5

   Simmer until the diced fruit is soft, about 15 minutes, then taste and add more sugar or lemon juice if necessary.

6. 6

   Chill and serve cold, garnished with mint and/or sour cream as desired.

No additional tips available.