Multifruit Soup Recipe

Name: Multifruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sweet or sour cherries, pitted, juice reserved; 2 cups fruity white wine; 1 teaspoon minced lemon zest; 1/2 cup sugar, or to taste; 1 apple, peeled, cored, and diced; 1 pear, peeled, cored, and diced; 1 ripe peach, peeled, pitted, and diced; 2 plums, peeled, pitted, and diced; Pinch of black pepper; Fresh lemon juice to taste; Chopped fresh mint leaves for garnish, optional; About 1 cup sour cream for garnish, optional

Servings: persons

3 cups sweet or sour cherries, pitted, juice reserved
2 cups fruity white wine
1 teaspoon minced lemon zest
1/2 cup sugar, or to taste
1 apple, peeled, cored, and diced
1 pear, peeled, cored, and diced
1 ripe peach, peeled, pitted, and diced
2 plums, peeled, pitted, and diced
Pinch of black pepper
Fresh lemon juice to taste
Chopped fresh mint leaves for garnish, optional
About 1 cup sour cream for garnish, optional

1
Combine 2 cups of the cherries with 2 cups water in a medium saucepan with a lid; bring to a boil, then cover and adjust the heat so the mixture simmers steadily.
2
Cook for about 15 minutes, or until the cherries are very soft.
3
Cool (if youre in a hurry, put the pan in a larger pan of cold water), then force through a strainer.
4
Return the juice to the pan and add all the remaining ingredients except the lemon juice and garnishes.
5
Simmer until the diced fruit is soft, about 15 minutes, then taste and add more sugar or lemon juice if necessary.
6
Chill and serve cold, garnished with mint and/or sour cream as desired.

110

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups sweet or sour cherries, pitted, juice reserved, 2 cups fruity white wine, 1 teaspoon minced lemon zest, 1/2 cup sugar, or to taste, and more.

Yes, Multifruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Multifruit Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions