Multicoloured Spanked Potatoes

1. 1

   Mash the potatoes thoroughly.

2. 2

   Add the butter and cream and beat, whip or spank them until they are white and fluffy.

3. 3

   Divide the recipe into four equal parts.

4. 4

   To one, add cooked spinach; to another, add tomato paste.

5. 5

   Cover the third with buttered breadcrumbs and leave the fourth natural.

6. 6

   Serve in a round heated shallow dish, arranging the potatoes in the shape of a star.

7. 7

   In the center, place a bouquet of parsley and border with croutons.

No additional tips available.