Granita of Tangerine

1. 1

   Combine all ingredients in a stainless steel mixing bowl.

2. 2

   Adjust sugar and liquor, to taste.

3. 3

   Pour liquid into large shallow stainless steel pan and place in freezer.

4. 4

   When the top of the liquid forms an icy layer, scrape through entire pan with a fork.

5. 5

   Return to freezer and let another frozen layer form; scrape again with fork.

6. 6

   Repeat freezing and scraping steps until all liquid is frozen.

7. 7

   Fluff with a fork to create soft, snowy granita.

8. 8

   Serve in a glass over vanilla bean ice cream with homemade cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.