Sugar Free Hot Chocolate

1. 1

   Mix Splenda and cocoa in small saucepan.

2. 2

   Gradually add milk, whisking until blended.

3. 3

   Cook over medium-low heat until hot, but do not boil.

4. 4

   Serve in your favorite mug.

5. 5

   Squirt the top with a small amount of Reddi-Wip if desired and sprinkle with cinnamon.

6. 6

   For mint flavored, try adding a DROP of mint extract tho the milk before simmering.

7. 7

   For mocha flavored, add 2 teaspoons of instant coffee to the milk before simmering.

8. 8

   There are endless possibilities to this yummy drink!

* Per serving · 4 servings · Values may vary.

No additional tips available.