Multi Purpose Onion Tomato Gravy With Just 10 Ingredients – a delicious recipe with tomato puree, onion puree, garlic, ginger paste, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a pan, heat the oil and add onion paste first. Cook it for 1-2 minutes and add garlic paste, ginger paste, green chili paste. Cook till onion gets golden and oil gets separate out.In a pan, heat the oil and add onion paste first. Cook it for 1-2 minutes and add garlic paste, ginger paste, green chili paste. Cook till onion gets golden and oil gets separate out.
2
Then add tomato puree, salt to taste and sugar into it. cover the pan with lid and cook for at least 10 minutes on medium flame till all moisture evaporate and gravy is becomes thick and almost half in quantity.
3
At last add red chili powder and GARAM MASALA, stir well and cook until oil gets separated from gravy. It may take 5 minutes.
4
Then gravy is ready for use. let it cool down at room temperature and store in air-tight container in fridge for 15 days.
135
kcal
Calories
8
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups tomato puree, 3/4 cup onion puree, 2 tablespoons garlic paste, 1 tablespoon ginger paste, and more.
Yes, Multi Purpose Onion Tomato Gravy With Just 10 Ingredients falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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