Multi Purpose Marinade

Name: Multi Purpose Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1/4 cup white vinegar; 1/4 cup lemon juice; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dry mustard; For Beef; 2 tablespoons Worcestershire sauce; 1 teaspoon oregano; For Lamb; 1 teaspoon curry powder; For Pork; 2 tablespoons Worcestershire sauce; 1 teaspoon sage; 1/4 cup soya sauce; For poultry and veal; 1/2 teaspoon paprika; 1/4 teaspoon sage; 1/4 teaspoon savory; 1/4 teaspoon thyme

Eats Now Editorial Team · 158 kcal · General

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Multi Purpose Marinade – a delicious recipe with oil, white vinegar, lemon juice, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup oil
1/4 cup white vinegar
1/4 cup lemon juice
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
For Beef
2 tablespoons Worcestershire sauce
1 teaspoon oregano
For Lamb
1 teaspoon curry powder
For Pork
2 tablespoons Worcestershire sauce
1 teaspoon sage
1/4 cup soya sauce
For poultry and veal
1/2 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon savory
1/4 teaspoon thyme

1
Combine all ingredients in a jar& shake well.
2
Pour over meat or poultry.
3
Cover& place in refrigerator for at least 2 hours but best if left overnight.
4
Stir or turn occasionally.

158

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup oil, 1/4 cup white vinegar, 1/4 cup lemon juice, 1 clove garlic, minced, and more.

Yes, Multi Purpose Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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