1
["Sourdough.", "In a large glass jar add millet flour, warm water, yeast, and sugar.", "Mix together with a wooden or plastic spoon.", "Place a piece of thin cloth over the top of the glass jar (a coffee filter works fine too) and secure it in place with a rubber band.", "Leave the jar overnight in a relatively warm place or at least a dark cabinet.", "In the morning, mix the fermented starter (it may look dry on top and bubbly throughout the mixture, that's good!)", "with a wooden spoon (do not use metal, as it can react with the yeast) before using it.", "To continue feeding the starter, every time you use it simply replenish it by adding 1/2 cup of millet flour (or more) with an equal amount of warm water and a tiny bit of sugar.", "Mix with a wooden spoon, cover with cloth & secure with rubber band and store in a dark cabinet, or warm area.", "Pancakes.", "In a small bowl mix ground flax seeds and 5 tablespoons HOT water.", "Set aside to ""gel.""
