How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Waffles?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup cornmeal, 1 cup all-purpose flour, 1 cup rolled oats (or quick-cooking), and more.

Is Multi-Grain Waffles suitable as breakfast?

Yes, Multi-Grain Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Grain Waffles Recipe

Name: Multi-Grain Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup cornmeal; 1 cup all-purpose flour; 1 cup rolled oats (or quick-cooking); 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 3 cups milk; 4 eggs; 6 tablespoons canola oil

Multi-Grain Waffles

Eats Now Editorial Team · 809 kcal · Breakfast

Multi-Grain Waffles – a delicious recipe with whole wheat flour, cornmeal, flour, rolled oats, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Multi-Grain Waffles

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