Beefy Hashbrown Casserole

1. 1

   in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool

2. 2

   in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well

3. 3

   when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too

4. 4

   now mix the meat and SC into the bowl with hashbrowns and mix.

5. 5

   I get dirty here and use my hand its just easier

6. 6

   take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer

7. 7

   cover with foil and bake in a preheated 375F oven for 45 min

8. 8

   remove the foil and return to oven to brown the cheese a lil

9. 9

   remove from oven let it rest for five min or so then dive in be careful its HOT

* Per serving · 4 servings · Values may vary.

No additional tips available.