Multi-Grain Pizza Pockets Recipe

Name: Multi-Grain Pizza Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 2/3 cup milk; 1/4 cup oil; 1 (8 ounce) can pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1 cup sliced pepperoni; 1/3 cup chopped onion; 1/3 cup chopped green bell pepper; 1/3 cup sliced black olives

Servings: persons

1 cup oat flour
3/4 cup all-purpose flour
1 teaspoon baking powder
2/3 cup milk
1/4 cup oil
1 (8 ounce) can pizza sauce
1 1/2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup sliced black olives

1
Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2
Combine oat flour, all-purpose flour, and baking powder in a bowl; stir in milk and oil until dough is smooth. Divide dough into 6 pieces and roll each into an 8-inch circle.
3
Spread some pizza sauce onto 1/2 of each dough circle; top with mozzarella cheese, pepperoni, onion, green bell pepper, and olives. Add some more sauce. Fold dough over fillings and pinch to seal and fold over edges tightly. Place pockets on the prepared baking sheet.
4
Bake in the preheated oven until golden brown, 15 to 20 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup oat flour, 3/4 cup all-purpose flour, 1 teaspoon baking powder, 2/3 cup milk, and more.

Yes, Multi-Grain Pizza Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Grain Pizza Pockets

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