Chocolate-Coconut Chunks

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   In a small bowl, combine the flour and the baking soda.

3. 3

   In a medium bowl, cream the butter and sugar with an electric mixer.

4. 4

   Beat in the eggs and the vanilla extract.

5. 5

   Beat in the flour mixture, but be careful, dont overmix it.

6. 6

   Stir in the coconut, white chocolate and macadamias.

7. 7

   Drop the dough by rounded tablespoons about 2 inches apart on an ungreased cookie sheet.

8. 8

   I like to line the cookie sheet with parchment paper.

9. 9

   Bake for 18-20 minutes.

10. 10

    Transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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