Cinnamon Raisin & Apple French Toast Bake – a delicious recipe with cinnamon raisin bread, condensed milk, eggs, milk, vanilla divided, apples. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large saute pan melt the butter with 2 tsp of vanilla, the brown sugar and cinnamon. Toss the apples to coat and cook just until slightly softened.
2
In a bowl whisk together the sweetened condensed milk, eggs, milk and 2 tsp vanilla.
3
Butter a 9 x 12 baking dish. Cover the bottom on the dish with a bit of the egg mixture.
4
Place a single layer of sliced bread to cover the bottom of the dish.
5
The next layer is all the apples. Topped with another single layer of the bread.
6
Pour the remaining egg mixture evenly overtop the bread. Sprinkle the top with extra cinnamon if you'd like.
7
In a 375 degree oven bake the french toast covered with foil for 25 minutes then uncovered for another approx. 25 minutes.
860
kcal
Calories
37
g
Fat
132
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound cinnamon raisin bread loaf, cut into 1/2 in slices, 14 ounces sweetened condensed milk, 5 eggs, 2 cups milk, and more.
Yes, Cinnamon Raisin & Apple French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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