Cinnamon Raisin & Apple French Toast Bake

1. 1

   In a large saute pan melt the butter with 2 tsp of vanilla, the brown sugar and cinnamon. Toss the apples to coat and cook just until slightly softened.

2. 2

   In a bowl whisk together the sweetened condensed milk, eggs, milk and 2 tsp vanilla.

3. 3

   Butter a 9 x 12 baking dish. Cover the bottom on the dish with a bit of the egg mixture.

4. 4

   Place a single layer of sliced bread to cover the bottom of the dish.

5. 5

   The next layer is all the apples. Topped with another single layer of the bread.

6. 6

   Pour the remaining egg mixture evenly overtop the bread. Sprinkle the top with extra cinnamon if you'd like.

7. 7

   In a 375 degree oven bake the french toast covered with foil for 25 minutes then uncovered for another approx. 25 minutes.

* Per serving · 4 servings · Values may vary.