Garden Tomato Herb Quiche Recipe

Name: Garden Tomato Herb Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; Classic Crisco Pie Crust Single crust; 1/2 teaspoon garlic salt; 1 large egg beaten; 5 sweet onion very thin slices; 1 tablespoon Crisco Pure Vegetable Oil; 1/4 cup shredded mozzarella cheese; 2 cups loosely packed fresh basil leaves; 1/2 teaspoon ground black pepper; 1 clove garlic cut in half; 4 large eggs; 1/2 cup half and half; 1/2 cup ricotta cheese; 1/2 cup grated Parmesan cheese freshly, divided; 8 slices tomato

Servings: persons

crust
Classic Crisco Pie Crust Single crust
1/2 teaspoon garlic salt
1 large egg beaten
5 sweet onion very thin slices
1 tablespoon Crisco Pure Vegetable Oil
1/4 cup shredded mozzarella cheese
2 cups loosely packed fresh basil leaves
1/2 teaspoon ground black pepper
1 clove garlic cut in half
4 large eggs
1/2 cup half and half
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese freshly, divided
8 slices tomato

1
HEAT oven to 425u00b0F. Prepare recipe for single crust pie, adding garlic salt to flour mixture. Roll out dough. Place in 9-inch pie plate or quiche dish. Press to fit without stretching dough. Brush with beaten egg. Bake 10 minutes. Place on cooling rack. REDUCE OVEN TEMPERATURE TO 350u00b0F.
2
HEAT 1 tablespoon oil in small skillet over medium heat. Add onion; saute until softened. Spoon into partially baked pie crust. Sprinkle with mozzarella cheese.
3
COMBINE 1/4 cup oil, basil, pepper and garlic in small food processor. Blend at high speed until smooth.
4
BEAT eggs in large bowl at medium speed of electric mixer until foamy. Add half-and-half, ricotta cheese and 1/2 cup Parmesan cheese. Beat on low speed until well blended. Add basil mixture slowly. Beat until well blended. Pour over cheese in pie crust.
5
BAKE 20 minutes. Top with tomato slices. Bake an additional 30 minutes or until center is firm. Immediately sprinkle with remaining 1 tablespoon Parmesan cheese. Serve hot, warm or cold.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: crust, Classic Crisco Pie Crust Single crust, 1/2 teaspoon garlic salt, 1 large egg beaten, and more.

Yes, Garden Tomato Herb Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Tomato Herb Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions