Garden Tomato Herb Quiche – a delicious recipe with crust, Pie Crust, garlic salt, egg, sweet onion, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
HEAT oven to 425u00b0F. Prepare recipe for single crust pie, adding garlic salt to flour mixture. Roll out dough. Place in 9-inch pie plate or quiche dish. Press to fit without stretching dough. Brush with beaten egg. Bake 10 minutes. Place on cooling rack. REDUCE OVEN TEMPERATURE TO 350u00b0F.
2
HEAT 1 tablespoon oil in small skillet over medium heat. Add onion; saute until softened. Spoon into partially baked pie crust. Sprinkle with mozzarella cheese.
3
COMBINE 1/4 cup oil, basil, pepper and garlic in small food processor. Blend at high speed until smooth.
4
BEAT eggs in large bowl at medium speed of electric mixer until foamy. Add half-and-half, ricotta cheese and 1/2 cup Parmesan cheese. Beat on low speed until well blended. Add basil mixture slowly. Beat until well blended. Pour over cheese in pie crust.
5
BAKE 20 minutes. Top with tomato slices. Bake an additional 30 minutes or until center is firm. Immediately sprinkle with remaining 1 tablespoon Parmesan cheese. Serve hot, warm or cold.
466
kcal
Calories
30
g
Fat
22
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: crust, Classic Crisco Pie Crust Single crust, 1/2 teaspoon garlic salt, 1 large egg beaten, and more.
Yes, Garden Tomato Herb Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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