How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Muffins?

You need 12 ingredients. The key ingredients include: 1 cup Whole Wheat Bread Flour, 1 cup Rolled Oats, 1 cup All-purpose Flour, 1/2 cups Yellow Corn Meal, and more.

Is Multi-Grain Muffins suitable as baking & desserts?

Yes, Multi-Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Muffins Recipe

Name: Multi-Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Bread Flour; 1 cup Rolled Oats; 1 cup All-purpose Flour; 1/2 cups Yellow Corn Meal; 1 cup Sugar; 1 Tablespoon Baking Powder; 1/2 Tablespoons Ground Cardamom; 1/4 teaspoons Ground Nutmeg; 1/2 cups Half-and-half; 1 cup 2% Milk; 1/4 cups Canola Or Corn Oil; 2 whole Large Eggs

Multi-Grain Muffins

Eats Now Editorial Team · 650 kcal · Baking & Desserts

Multi-Grain Muffins – a delicious recipe with Whole Wheat Bread Flour, Rolled Oats, All-purpose, Sugar, Baking Powder, Ground Cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Multi-Grain Muffins

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