Cherokee Yam Cakes (Biscuits)

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   ["Sift flour, baking soda, sugar and salt into a bowl.", "Pour oil and milk into a measuring cup (do not stir).", "Add to yams and blend well.", "Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).", "Roll dough about 1/4"" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.", "Bake at 425u00b0 for 10-20 minutes.", "Serve hot, or split when cold and toast."]

* Per serving · 4 servings · Values may vary.

No additional tips available.