How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain English Muffins?

You need 11 ingredients. The key ingredients include: 1/4 cup warm water, 2 tablespoons yeast, 1 teaspoon honey, 1 cup oat flour, and more.

Is Multi-Grain English Muffins suitable as baking & desserts?

Yes, Multi-Grain English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Multi-Grain English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain English Muffins Recipe

Name: Multi-Grain English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup warm water; 2 tablespoons yeast; 1 teaspoon honey; 1 cup oat flour; 1 cup soy flour; 2 cups whole wheat flour; 2 tablespoons flax seeds; 1 cup water; 1 tablespoon safflower oil; 1/2 teaspoon salt; 1 tablespoon cornmeal

Multi-Grain English Muffins

Eats Now Editorial Team · 503 kcal · Baking & Desserts

Multi-Grain English Muffins – a delicious recipe with water, yeast, honey, flour, soy flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Multi-Grain English Muffins

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