Sam'S Brown Sugar And Raisin Cookies – a delicious recipe with unsalted butter, brown sugar, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Line cookie sheets with parchment or grease.
3
Cream butter and add sugar, beating until fluffy.
4
Add egg and vanilla.
5
Beat until just creamy.
6
Stir in flour, baking powder, and salt.
7
Mix well.
8
Stir in raisins and, if you're adding them, walnuts.
9
Drop by teaspoonfuls onto prepared sheets.
10
Bake in upper third of oven for 10 to 12 minutes until just barely golden (See Note).
11
Cool for 2 minutes on cookie sheet and move to a wire rack to finish cooling.
12
This recipe doubles quite nicely.
13
NOTE--Don't overbake these cookies or when they are cooled, they WILL (I guarantee this) be completely rock hard...they should look underbaked coming out of the oven.
913
kcal
Calories
45
g
Fat
121
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 1/2 cups brown sugar, firmly packed, 1 egg, 1 teaspoon vanilla, and more.
Yes, Sam'S Brown Sugar And Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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