Beef Pot Pie With Mashed Potato Crust Recipe

Name: Beef Pot Pie With Mashed Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 1/3 cup all-purpose flour; 2 tablespoons olive oil; 8 medium carrots, 2-inch pieces; 2 medium onions, thin wedges; 1 cup dry red wine; 2 teaspoons garlic, minced; 2 teaspoons salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 6 cups mashed potatoes; 1 tablespoon parmesan cheese, grated

Servings: persons

2 lbs stew meat
1/3 cup all-purpose flour
2 tablespoons olive oil
8 medium carrots, 2-inch pieces
2 medium onions, thin wedges
1 cup dry red wine
2 teaspoons garlic, minced
2 teaspoons salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
6 cups mashed potatoes
1 tablespoon parmesan cheese, grated

1
Heat oven to 325u00b0F. Have a shallow 3 quart baking dish ready.
2
Coat meat with flour, shaking off excess. Heat 1 tablespoon oil in a large heavy skillet over medium-high heat. Brown meat in 2 to 3 batches, adding more oil as needed. Remove to baking dish with a slotted spoon.
3
Add carrots and onions to dish. Mix wine, garlic, salt and herbs. Add and stir to distribute. Cover tightly with lid or foil.
4
Bake 2 hours or until meat and vegetables are tender. (If making ahead, refrigerate stew and mashed potatoes separately up to 3 days.).
5
To serve: (If made ahead, reheat stew, covered, in 375u00b0F oven 40 to 45 minutes until hot and bubbling). Increase oven temperature to 425u00b0F. Spoon mashed potatoes on stew and sprinkle with parmesan cheese. Bake 10 to 15 minutes longer until edges of potatoes are golden brown.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs stew meat, 1/3 cup all-purpose flour, 2 tablespoons olive oil, 8 medium carrots, 2-inch pieces, and more.

Yes, Beef Pot Pie With Mashed Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie With Mashed Potato Crust

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