Beef Pot Pie With Mashed Potato Crust Recipe

Name: Beef Pot Pie With Mashed Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 1/3 cup all-purpose flour; 2 tablespoons olive oil; 8 medium carrots, 2-inch pieces; 2 medium onions, thin wedges; 1 cup dry red wine; 2 teaspoons garlic, minced; 2 teaspoons salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 6 cups mashed potatoes; 1 tablespoon parmesan cheese, grated

Servings: persons

2 lbs stew meat
1/3 cup all-purpose flour
2 tablespoons olive oil
8 medium carrots, 2-inch pieces
2 medium onions, thin wedges
1 cup dry red wine
2 teaspoons garlic, minced
2 teaspoons salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
6 cups mashed potatoes
1 tablespoon parmesan cheese, grated

1
Heat oven to 325u00b0F. Have a shallow 3 quart baking dish ready.
2
Coat meat with flour, shaking off excess. Heat 1 tablespoon oil in a large heavy skillet over medium-high heat. Brown meat in 2 to 3 batches, adding more oil as needed. Remove to baking dish with a slotted spoon.
3
Add carrots and onions to dish. Mix wine, garlic, salt and herbs. Add and stir to distribute. Cover tightly with lid or foil.
4
Bake 2 hours or until meat and vegetables are tender. (If making ahead, refrigerate stew and mashed potatoes separately up to 3 days.).
5
To serve: (If made ahead, reheat stew, covered, in 375u00b0F oven 40 to 45 minutes until hot and bubbling). Increase oven temperature to 425u00b0F. Spoon mashed potatoes on stew and sprinkle with parmesan cheese. Bake 10 to 15 minutes longer until edges of potatoes are golden brown.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs stew meat, 1/3 cup all-purpose flour, 2 tablespoons olive oil, 8 medium carrots, 2-inch pieces, and more.

Yes, Beef Pot Pie With Mashed Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Pot Pie With Mashed Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions