Bread Machine Pascha Bread Recipe

Name: Bread Machine Pascha Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk (room temperature); 1/3 cup butter, melted, or; 1/3 cup margarine, melted; 1 egg (room temperature); 1 egg yolk (room temperature); 1/4 - 1/3 cup sugar; 1 teaspoon salt; 4 cups bread flour; 1 package yeast, or; 2 1/4 teaspoons loose yeast

Servings: persons

1 cup milk (room temperature)
1/3 cup butter, melted, or
1/3 cup margarine, melted
1 egg (room temperature)
1 egg yolk (room temperature)
1/4 - 1/3 cup sugar
1 teaspoon salt
4 cups bread flour
1 package yeast, or
2 1/4 teaspoons loose yeast

1
Layer ingredients in bread machine per your machine's instructions.
2
Put on dough (or manual) cycle.
3
When done, divide dough in half (or thirds if you want smaller loaves).
4
Put in greased pans.
5
Let rise 45 to 65 minutes. If you are having problems with the bread rising, put a pan of hot water on the lower rack of the oven and the bread on the upper rack (oven is off).
6
Brush tops with beaten egg diluted with water.
7
Bake in preheated oven at 350 F for 20 to 40 minutes. (Check bread at 20 minutes and then often until loaves are golden brown and sound hollow when lightly tapped).

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk (room temperature), 1/3 cup butter, melted, or, 1/3 cup margarine, melted, 1 egg (room temperature), and more.

Yes, Bread Machine Pascha Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Pascha Bread

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