Bread Machine Pascha Bread Recipe

Name: Bread Machine Pascha Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk (room temperature); 1/3 cup butter, melted, or; 1/3 cup margarine, melted; 1 egg (room temperature); 1 egg yolk (room temperature); 1/4 - 1/3 cup sugar; 1 teaspoon salt; 4 cups bread flour; 1 package yeast, or; 2 1/4 teaspoons loose yeast

Servings: persons

1
Layer ingredients in bread machine per your machine's instructions.
2
Put on dough (or manual) cycle.
3
When done, divide dough in half (or thirds if you want smaller loaves).
4
Put in greased pans.
5
Let rise 45 to 65 minutes. If you are having problems with the bread rising, put a pan of hot water on the lower rack of the oven and the bread on the upper rack (oven is off).
6
Brush tops with beaten egg diluted with water.
7
Bake in preheated oven at 350 F for 20 to 40 minutes. (Check bread at 20 minutes and then often until loaves are golden brown and sound hollow when lightly tapped).

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk (room temperature), 1/3 cup butter, melted, or, 1/3 cup margarine, melted, 1 egg (room temperature), and more.

Yes, Bread Machine Pascha Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Machine Pascha Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions