Squashed Burgers And Chips Recipe

Name: Squashed Burgers And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 1 lb lean ground sirloin (or chuck); salt, to taste; black pepper, to taste; 8 slices American cheese; 4 hamburger buns; ruffles potato chips; condiments; mayonnaise; lettuce; sliced tomatoes; red onion, sliced thin; ketchup

Servings: persons

Burgers
1 lb lean ground sirloin (or chuck)
salt, to taste
black pepper, to taste
8 slices American cheese
4 hamburger buns
ruffles potato chips
condiments
mayonnaise
lettuce
sliced tomatoes
red onion, sliced thin
ketchup

1
Heat skillet or grill to medium-high. Using the ground beef, form 4 patties of uniform size.
2
Place in skillet or on grill and season with salt and black pepper to taste. Cook 5-6 minutes per side or until desired doneness. Add cheese the last few minutes to melt.
3
TO THE BOTTOM BUN: place the burger with cheese. Top with potato chips (be generous here).
4
TO THE TOP BUN: spread some mayo. Place a leaf of lettuce, followed with a few slices of tomato and onion. Squirt a bit of ketchup over the chips.
5
NOW HERE'S THE FUN PART: Carefully fold top half over chips. Now using your palm, squash it down firmly, hearing the chips crunch down good (really just to get it to fit in your mouth, lol). Grab lots of napkins and enjoy.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Burgers, 1 lb lean ground sirloin (or chuck), salt, to taste, black pepper, to taste, and more.

Yes, Squashed Burgers And Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squashed Burgers And Chips

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